Tokyo Japanese Steakhouse & Sushi Bar Menu

The menu at Tokyo Japanese Steakhouse & Sushi Bar features a diverse selection of Japanese cuisine, including both traditional and contemporary dishes suitable for casual dining. The menu is structured into distinct categories to accommodate various preferences and dining occasions, from light bites to more substantial meals.

Sushi Plates and Combos: These include assortments such as sashimi combos and assorted sushi plates, providing options for those seeking a variety of raw fish and seafood selections.

Sushi Rolls: A variety of sushi rolls are available, including classic options like the California Roll and specialty rolls such as The 541 Roll and Spicy Tuna Roll. These rolls cater to different taste preferences and can be ordered individually.

Sushi Nigiri: Available as single orders typically consisting of two pieces, offering options like Spicy Creamy Scallop and Uni with Quail Egg for those preferring nigiri style sushi.

Teppanyaki and Hibachi Entrees: The menu includes grilled dishes prepared on a teppanyaki grill, such as hibachi chicken and steak, often accompanied by fried rice and vegetables. This section serves those looking for a cooked entrée with accompanying sides.

Tempura and Appetizers: Fried items like shrimp and vegetable tempura, calamari tempura, and other light appetizers are available, suitable for starters or sharing.

Soups and Noodles: The menu offers traditional Japanese soups such as onion soup and noodle dishes including beef udon, soba, and ramen, offering warm and fulfilling options.

This range of dishes supports dining occasions including lunch and dinner, with options suitable for quick orders as well as more relaxed meals. The menu provides a balance of raw, grilled, fried, and soupy dishes, catering to varied preferences in Japanese cuisine.